SHRIMP & SEA SCALLOPS
Sautéed Shrimp and Scallops with Zucchini, Fettuccini and a Tomato Cream Sauce
24

SEARED SALMON
Garlic Roasted Fingerling Potatoes, Sugar Snap Peas and Beurre Blanc Sauce
25

AHI TUNA
Basmati Rice, Roasted Red Pepper, Grilled Pineapple and Green Onion with a Soy Essence
26

TORTELLINI CARBONARA
Pancetta, Sweet Peas and Sun Dried Tomatoes
22

FREE RANGE CHICKEN
With Herbed Wild Rice and Roasted Baby Carrots
22

SEARED HANGER STEAK
With Potato Puree and French Beans
22

PRIME BURGER- 10oz
House Ground Beef with Prime
Seasoned French Fries
15

TWIN 5-6oz LOBSTER TAILS
With Wild Rice and Sugar Snap Peas
38

 

CUTS
Steak Choices Are Certified Angus Beef® Brand or USDA Prime.
All Selections Come With Potato Puree, French Beans and Natural Veal Reduction.

N.Y. STRIP STEAK
12oz- 31
12oz- 39

RIBEYE STEAK
16oz- 41
16oz- 47

FILET MIGNON
8oz- 39

PORTERHOUSE
20oz- 45

RACK OF LAMB
Half Rack- 29

PRIME RIB
(Fridays and Saturdays)

Queen Cut 12oz- 29

King Cut 16oz- 37

Add a 5-6oz Broiled Lobster Tail to Any Entrée- 18

SIDES

POTATO PUREE 5
SAUTÉED SPINACH 5
FRENCH BEANS 5

PRIME SEASONED FRENCH FRIES 5
SAUTÉED MUSHROOMS AND ONIONS 5

MEAT TEMPERATURES
Very Rare = very red, cold center / Rare = cool, red center / Medium Rare = warm, red center
Medium = warm, pink center / Medium Well = slightly pink center / Well = brown throughout